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Labor Day is just around the corner; a few weeks away. As we take time to honor the men and women who labored to build this country and make our lives better, the last thing we want to do on Labor Day Weekend is labor over a hot stove. Fortunately, with Watkins Snack and Dip Seasonings, your holiday entertaining is a real picnic. With several flavors to choose from, including favorites of Crab, Cucumber Dill and Salsa and Sour Cream, we've got a flavor to satisfy everyone's taste. And the best part is, whether you're on a low calorie, low carbohydrate or high protein eating plan or you just like great food, you can prepare these dips to meet the individual needs of you and your family and guests. Just mix with low fat, regular or fat free sour cream, yogurt or cottage cheese, or make an indulgent spread with cream cheese or reduced-fat (Neufchatel) cheese. Watkins makes entertaining a breeze, so you can go out and enjoy the breeze, instead of taking the heat in the kitchen.
Brenda Koth, MS, RD
Recipes:
Crab Cheese Ball1 package (8 oz/227 g) reduced-calorie cream cheese, softened
2 tbsp/30 mL Watkins Crab Snack and Dip Seasoning
1 tsp/5 mL Watkins Minced Green Onion
1 can (6 oz/170 g) crabmeat, drained, rinsed and drained again
Watkins Omelet and Soufflé Seasoning
Beat cream cheese until light and fluffy. Stir in Crab Dip Seasoning, Minced Green Onion and crab; mix well. Roll into a ball, then roll ball in Omelet and Soufflé Seasoning. Wrap in plastic wrap and refrigerate several hours to allow flavors to infuse.
Salsa & Sour Cream Bundles
1 cup/250 mL sour cream
3 tbsp/45 mL Watkins Salsa & Sour Cream Snack & Dip Seasoning
16 slices bread (white or pumpernickel)
16 slices center cut bacon (not thick cut)
1/4 cup/60 mL sliced green onion
1/4 cup/60 mL diced red and green bell peppers
Mix sour cream and Snack & Dip Seasoning and refrigerate at least one hour to enhance flavor.
Trim crust off of bread, keeping the bread a square shape. Combine onions and peppers with dip mixture and spread on bread. Bring together two opposite corners of the bread and wrap bacon around middle, securing the bundle with a toothpick. Bake at 425°F/220°C for 6 to 8 minutes or until bread is toasted and bacon begins to crisp.