Wednesday, March 11, 2009

There was more than Love in Grandma's Cooking



I always wondered why Grandma's home cooking tasted so much better than what I was able to produce; even when I used the same recipe. I found out it was more than just the love she put into her baking. It was her use of Watkins products.

Watkins Spices contains 3 to 5% essential oils. Many of the other products you buy at the grocery store only contain 1 to 2% and your dollar store brands many times contain only about 0.5%. More essential oils creates more flavor. The food actually tastes better; its more flavorful.

Try our Cinnamon or Black Pepper and taste the difference.

*Watkins Gold Medal Cinnamon

Purest Ground Cinnamon - All Natural
Our award winning high-oil Korintje cassia cinnamon has been a part of family rituals - like Thanksgiving pumpkin pie and Christmas cookies - for more than 100 years. Make it a part of yours...you'll see what all the fuss is about. With about twice as much flavor as the Ceylon variety, its's the best quality cinnamon available anywhere.
-Superior quality only available from our catalog
-Value size means lower cost per serving
-Award-winning
-Watkins' high-oil Korintje cassia contains 3 to 3.5% essential oil; many others on the market contain 1 to 2%, and inferior brands as low as .5%
-Excellent for baking and sweet dishes

*Watkins Gold Medal Pepper
Purest Granulated (not ground) Black Pepper - All Natural
When it comes to the world's most important spice, you might as well use the best. At Watkins, we buy top -quality Malabar and Lampong peppercorns (the two most potent varieties), carefully screen out fillers an stems, then granulate (not grind) them through our exclusive process, which creates less friction and preserves their high essential oil content.
-Superior Quality only available from our catalog!
-Value Sized means lower cost per serving
-Award Winning
-Malabar and Lampong peppercorns retain more flavor
-Exclusive grannulating process (not grind) to preserve essential oils

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