USDA Certified 100% Organic Spices

Recommended by the Cooking Club of America

America's original natural products company has been the pioneer in premium herbs and spices for over 100 years, so it's only natural that we would be among the first to offer a premium line of Organic Herbs & Spices. All are USDA certified 100% organic and come to you in beautiful gold tins, reminiscent of the Gold Medals we've received for highest quality spices.

• USDA certified 100% organic
• Packaged in gold medal tins to protect flavorful oils from light for optimal freshness
• Finest spices sourced from around the world
• Large selection of spices and herbs for all your cooking and baking needs

Available also, is the Spice Rack

Free up your cupboard space and display your Watkins spices where they can be seen! Complement any kitchen decor with this custom chrome plated wire rack that holds 16 of your favorite Watkins Organic Spices.



Oregano & Cumin Pasta Recipe

1 pound/450 g whole wheat penne pasta
1/4 cup/60 mL Watkins Garlic & Parsley Grapeseed Oil
2 garlic cloves, thinly sliced
2 cups/500 mL cherry tomatoes, halved
1 tsp/5 mL Watkins Organic Oregano
1 tsp/5mL Watkins Organic Cumin
1/4 tsp/1.2 mL Watkins Red Pepper Flakes
1/2 tsp/2.5 mL Watkins Sea Salt, ground
1/4 tsp/1.2 mL Watkins Organic Black Pepper
1/4 cup/60 mL pitted kalamata olives
1 tbsp/15 mL Watkins Organic Parsley
1/4 cup/60 mL grated parmesan cheese

Bring a large pot of salted water to rolling boil, add penne and cook until al dente or according to package instructions. Drain. Meanwhile, in a large skillet, heat Grapeseed Oil over medium heat. Add sliced garlic and cook until golden, about one minute. Add cherry tomatoes, oregano, cumin, red pepper flakes, salt and pepper. Reduce heat to low and cook, stirring occasionally until tomato juices run, about three minutes.

Add penne, olives and parsley to skillet and toss to combine. Serve with grated parmesan.

Makes 4 servings.

(Found in this Month's Sales & Promotion Catalog)